Jared's school hosted a Green Eggs and Ham breakfast, which Ken and Jared attended. Jared was absolutely obsessed! He was upset that the rest of us had never tried it!
Fortunately for him, his father is very accommodating.
One Saturday shortly thereafter, Ken made us Green Eggs and Ham. Well, green eggs and some leftover summer sausage, that is.
Jared kept on asking, "Do you know what the secret ingredient is? Food dye!"
For Pi day, I made shepherd's pie for dinner and pear pie for dessert (we can never hesitate our eating to take a picture beforehand!)
Norah enjoyed chomping on some frozen peas instead!
We keep our St. Patrick's Day pretty simple: Lucky Charms for breakfast and corned beef and cabbage for dinner. And whenever we have cabbage, we have to have cabbage hats!
While it's not strictly a holiday, we also welcomed home a missionary in March. Ken's cousin Rachel came home from Atlanta Georgia. It was wonderful to see her and hear her new accent!
The elder who was on the same plane home didn't have room in the car for his welcome-home balloons, so he offered them to Jared. Two weeks later and they've (finally) mostly died.
1 comment:
Looks like you celebrated the entire month of March in style! One party after another! How fun the returning Elder would give Jared his balloons! It will be fun to see what kinds of things you get to celebrate in April! Of course, Easter is right at the top of the list - but I can imagine there will be some other "minor holidays"!
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