Happy Birthday!
Ken turned 30 this month!
On his birthday he was on a business trip in China. Super exciting, except for the jetlag and lack of family, of course.
But we celebrated a little bit before he left, mostly with food. Waffles for breakfast and seven layer taco dip for lunch. For dinner, he wanted hummus so I made chipotle hummus and spinach feta hummus. It was delicious!
He had to pack for his trip, so we didn't do much else that day besides talk and play with the kids.
We are so lucky to have him!
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